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Kitchen Cleaning

A visit from the Environmental Officer won't be an issue

No matter how effective daily, weekly or monthly cleaning routines are, there will be a progressive accumulation of soil, particularly grease on less accessible surfaces such as canopies, ducts, light fittings, floors, walls behind equipment and ceilings.

This build up of grease, dirt and soil is a breeding ground for germs and bacteria causing obvious health issues and a risk of fire.

Macdet provides a professional Deep Clean that will reduce risks to health and of fire, prolong the life of equipment whilst demonstrating a commitment to staff and customers that you are providing a safe and clean working environment.

Macdet will Deep Clean the following:

  • All dirt and grease removed from
    • Walls
    • Floors
    • Ceilings
    • Lights
    • Canopies and filters
  • Macdet operatives will locate and reach those places missed during daily clean ups i.e. behind cookers, under cupboards and high level ceilings
  • All kitchen equipment such as fridges, fryers, steamers and microwaves
  • All tables, trollies, sinks, racking and pipework scrubbed and cleansed
  • Sanitisation of all working surfaces


Macdet has continually saved kitchen closures and safeguarded reputations.

Compliance Ensured

On completion, we will ensure:

  • Successful Environmental Health Inspections
  • Insurance compliance to TR/19

Servicing cooking equipment

Macdet’s experienced contractors provide comprehensive service and maintenance for all kitchen equipment. We will work with you to determine the service intervals that will ensure your equipment is operating efficiently and safely and minimise costly downtime. Our Gas Safe registered engineers can also provide full gas safety checks and gas tightness tests on your kitchen equipment.

Fire suppression service

Servicing of fire detection and protection systems is vital to ensure the systems remain in proper working order to protect your business. Regular servicing will help prevent false alarms, which can be costly and disrupt your business.

Regular servicing at quarterly or half yearly intervals is recommended and we will work with you to determine the ideal service you require

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